Your menu can be as creative as you are. Or get some ideas from these suggestions or see what is on the current menu.
Grilled chicken with grilled seasonal veggies, multi-grain rice, apple crisp
Green peppers stuffed with veggies and +tofu, hamburger or black beans, served with roasted squash
Chicken pot pie with tossed green salad
Meatloaf, your favorite potato and glazed carrots
Chicken and wild rice soup with mushrooms, toasted gluten-free cibatta rolls
++Broccoli soup with seasoned croutons
+Sweet potato, peppers and Swiss chard frittata with crusty garlic bread
Pork loin roast with mashed potatoes and gravy, Brussels sprouts tossed in browned butter and dill
+Vegetable strudel with sweet potato roulade
Sautéed pork with pan gravy, hot German potato salad and red cabbage
Check out the menu for this week. Then, tell me what you would like to order for dinner, (520)318-9956.