Delivery
Free-
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with orders of $100 or more within a 20 mile radius of my kitchen
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with orders of $250 to Green Valley or beyond 20 mile radius
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Orders may be picked up at my kitchen, Fridays after 5 pm, Saturday morning between 9 and noon or by appointment.
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With any other scenario there will be a delivery charge of between $10 and $40.
Current Menus
Print a pdf of the menu for March 6-27, 2020
Meals and items available
March 20
$20/32 Corned beef and cabbage dinner
$20/32 Baked chicken, tomatoes and basil, sweet potato, Spinach havarti bake
$20/32 Melt in Your Mouth Baked Chicken, Twice baked potato with bacon and cheddar cheese, veggie
$23/38 Ginger rice with salmon, Bok Choy and broccoli
$20/32 Taco-style baked sweet potato – think twice baked sweet potato filled with black beans, cheese, tomatoes, corn, cilantro and green onion
$5 half loaf $9 full loaf Irish soda bread choose with or without raisins
$5/serving Baileys (Irish cream whiskey) cheesecake
$5/serving Irish apple cake with custard sauce
$7 Tossed salad
March 27
$20/32 Hamburger casserole, veggie
$20/32 Creamy sausage (chicken sausage) spinach and gnocchi soup
$20/32 Chicken Fricassee, brown rice, veggie
$20/32 Pork chops, Pear and shallot crust-less tart with whipped goat cheese
$20/32 Golden stuffed peppers with zucchini tomato and basil on a bed of quinoa
$7 Tossed salad
Always available
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Lasagna: 2 meat, Vegetable, Two meat with BBQ sauce and roasted chilies, 7 cheese manicotti, Chicken Alfredo $20 or $30
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San Marzano Marinara Sauce 16 oz: $6 2/$11 24oz:$8 2/15
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Tub of Marinara Bolognese: 8 oz $8 2/$15
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Garlic cream sauce or Alfredo sauce: $8 2/$15
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Shepherd’s pie $20
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Salmon cakes $4 each
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· Breads -Lemon, Cranberry or Blueberry crumble: $8
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Soup: Italian Tomato, aka Pickle, Ratatouille (vegan)
Or, I'll make your favorite, just ask: $5/16 oz