Italian Tomato, aka Pickle soup
My signature soup, contains spicy sausage, veggies and, yes, dill pickles. It was by far my best seller at the farmers's market.
I love soup. I love making soup, I love eating soup. If I have a specialty, it's soup. If you don't see your favorite, let me know. I probably make it, just didn't add it to the list.
Turkey wild rice & mushroom soup
I make all of these soups. They are not all available every day. Call me to see what is available today.
Chicken, turkey and vegetable based soups are $5 for 16 oz.
Beef, fish and seafood soups are individually priced between $7 - 10 for 16 oz.
Soups are packaged in 16 or 32 oz, microwavable, heavy duty, plastic containers. After you finish the soup reuse the container over and over. The labels peal off easily. They are dishwasher safe on the top shelf.
Carrot and parsnip*
Roasted red pepper*
Spicy curried cauliflower*
* These soups can be made with vegetable stock instead of chicken stock and no dairy making them a vegan option. They are all low in cholesterol and saturated fats.
Chicken with noodles, rice or matzo balls
Chicken corn chowder
Curried chicken corn chowder (light)
Chicken or turkey and wild rice with mushrooms and carrots
Clam Chowder New England (cream base) or Manhattan (tomato base)
Ground beef chili
Italian Tomato, aka pickle soup =my best seller
Lemony Smoked turkey
Split pea with smoked ham
Thai chicken soup
White bean chili
And so many more!